1 pkg. (3 oz.) lemon or orange jello
1 cup boiling water
1 pkg. (8 oz.) cream cheese
1 cup sugar
5 tablespoons lemon juice
1 can (12 oz.) evaporated milk, well chilled
crushed graham crackers
Dissolve jello in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened jello and beat well.
In a separate bowl, beat the milk until fluffy. Add cream cheese/jello mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed graham crackers.
Spread filling over and top with more crushed graham crackers. Chill.