• Cooking Time:
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  • 1 pkg. (3 oz.) lemon or orange jello
  • 1 cup boiling water
  • 1 pkg. (8 oz.) cream cheese
  • 1 cup sugar
  • 5 tablespoons lemon juice
  • 1 can (12 oz.) evaporated milk, well chilled
  • crushed graham crackers


  • Dissolve jello in boiling water. Cool until slightly thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened jello and beat well.
  • In a separate bowl, beat the milk until fluffy. Add cream cheese/jello mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed graham crackers.
  • Spread filling over and top with more crushed graham crackers. Chill.

Categories: No Bake/Cook 
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