WOOLWORTH'S HEAVENLY NO-BAKE CHEESECAKE

 

  • Cooking Time:
  • Servings: 10-12
  • Preparation Time:

Ingredients

  • 2-1/2 cups finely crushed graham crackers
  • 1/3 cup sugar
  • 1/4 cup melted margarine
  • 1 teaspoon cinnamon
  • 1/2 cup finely chopped nuts
  • Filling:
  • 2 pkgs. (3.4 oz. ea.) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon almond extract
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 pint frozen whipped topping
  • 1/3 cup powdered sugar
  • 1 teaspoon almond or vanilla extract

Directions

  • Combine first 5 ingredients for crust; reserve 1 cup; set aside. Press remaining into bottom and up sides of pan. Bake at 400ºF for 5 minutes. Cool.
  • Filling - Blend pudding and milk until thick; add almond extract. Sprinkle unflavored gelatin over cold water to soften; set in hot water until clear and then beat into pudding. Add with cream cheese; beat well. Blend in whipped topping, powdered sugar and vanilla; pour into crust. Chill 12 hours.

Notes

Categories: No Bake/Cook 

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