More Great Recipes: No Bake/Cook

Woolworth's Heavenly No-Bake Cheesecake

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By kc10
Member since 2006

Serves 10-12 | Prep Time | Cook Time


2-1/2 cups finely crushed graham crackers
1/3 cup sugar
1/4 cup melted margarine
1 teaspoon cinnamon
1/2 cup finely chopped nuts
2 pkgs. (3.4 oz. ea.) instant vanilla pudding mix
3 cups cold milk
1 teaspoon almond extract
1 envelope unflavored gelatin
1/4 cup cold water
2 pkgs. (8 oz. each) cream cheese, softened
1 pint frozen whipped topping
1/3 cup powdered sugar
1 teaspoon almond or vanilla extract

Combine first 5 ingredients for crust; reserve 1 cup; set aside. Press remaining into bottom and up sides of pan. Bake at 400ºF for 5 minutes. Cool.

Filling - Blend pudding and milk until thick; add almond extract. Sprinkle unflavored gelatin over cold water to soften; set in hot water until clear and then beat into pudding. Add with cream cheese; beat well. Blend in whipped topping, powdered sugar and vanilla; pour into crust. Chill 12 hours.

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