More Great Recipes: Pork

Worcestershire Peppered Pork


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)
1 teaspoon Worcestershire Ground Black Pepper Blend, divided
3/4 teaspoon salt, divided
1 tablespoon oil
3 tablespoons dry white wine
2/3 cup heavy cream
1/2 teaspoon Ground Mustard
1/2 teaspoon Rubbed Sage


A delicious mustard cream sauce enlivens peppered pork chops.


Serves: 4


Prep Time: 10 minutes


Cook Time: 15 minutes



4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)


1 teaspoon Worcestershire Ground Black Pepper Blend, divided


3/4 teaspoon salt, divided


1 tablespoon oil


3 tablespoons dry white wine


2/3 cup heavy cream


1/2 teaspoon Ground Mustard


1/2 teaspoon Rubbed Sage


1. Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.


2. Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.


3. Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.




Pairs Well With


Notes

A delicious mustard cream sauce enlivens peppered pork chops.

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