More Great Recipes: Barbecue

KB Trifecta Burger


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Member since 2010

Serves 20 | Prep Time | Cook Time 6-8

Ingredients

3 lbs grass-fed lean ground beef
1 lb ground lamb
1 lb ground pork
2 tbsp minced parsley, basil or chives
2 tsp minced garlic
2 tbsp Worchestershire, soy or steak sauce or combination
1/2 cup minced sweet onion or shallot
Tabasco to taste
2 tsp cumin, curry or chilli powder
1 tsp fleur de sel herbs de provence (always use this for most of my salt - you can just add some Italian seasoning to some kosher salt as well)
1 tsp fresh ground pepper
1 raw egg
whole grain buns (your choice really)
swiss cheese slices (optional and again your choice of cheese)
fresh vine ripened tomato slices (for garnish)
romaine lettuce (for garnish)
seasoned mayo (I use olive oil mayo and then thin it with lemon and/or lime juice and add a special chilli oil that I get from my local Vietnamese Restaurant. You can use whatever hot sauce or combination that works for you. I use this for all my sandwiches etc.)


Mix all ingredients together gently in bowl with our hands


Handle the meat as little as possible


Make small 1/4 lb balls and then gently shape into flat patties


Separate patties with parchment paper squares


Freeze in plastic freezer bags for future use if required


Pre-heat grill to maximum temperature


Spray one side of the patties with olive oil and sprinkle with a little fleur de sel herbs de provence and fresh ground pepper


Place on grill with prepared side down


Prepare the up side the same


Grill for about 3 minutes per side for medium rare and and extra minute per side for each increasing degree of doneness


Slice the buns and lightly toast on the grill open side down


Place cheese slices on the patties for the last 2 minutes or so


Spread the bun halves with the seasoned mayo


Place a lettuce leaf on the bottom bun half to soak up any juice and keep the bottom bun half from getting soggy


Place patty on the lettuce leaf and top with tomato slice and the bun top


Serve with yam fries or BBQ potato chips (again, your call)


Pairs Well With


Notes

Decided I would up my game and come up with the best burgers in world and by all the critic's reports (all my friends of course....no bias there) I did it.

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