More Great Recipes: Halloween

Worms And Eyeballs - A Pasta Dish!


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds ground chicken
2 cloves garlic -- minced
2 tablespoons ginger root -- grated
3 stalks scallions -- sliced - white parts only
1/4 red bell pepper -- diced
2 tablespoons hoisin sauce
1 can chicken broth -- fat free/low sodium
2 tablespoons low sodium soy sauce
2 tablespoons dry white wine
1 tablespoon cornstarch
1/4 teaspoon crushed red pepper -- optional
1/2 cup smooth peanut butter
8 ounces thick spaghetti


Combine first six ingredients well. Roll into small meatballs. Place on an oil sprayed baking rack placed over a baking sheet. Roast in a 400 degree oven for 12-15 min. or till done. Meanwhile, boil pasta according to directions - drain and pour into serving bowl. In a medium bowl, combine chicken broth through peanut butter. Preheat a nonstick skillet over medium heat and add peanut butter mixture. Whisk sauce until thickened and bubbly. Add meatballs to sauce - heat through and pour over pasta.


Pairs Well With


Notes

My version! Rachel Ray did a version of this, but I like this one better.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter