WORMS AND EYEBALLS - A PASTA DISH!

 

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Ingredients

  • 1 1/2 pounds ground chicken
  • 2 cloves garlic -- minced
  • 2 tablespoons ginger root -- grated
  • 3 stalks scallions -- sliced - white parts only
  • 1/4 red bell pepper -- diced
  • 2 tablespoons hoisin sauce
  • 1 can chicken broth -- fat free/low sodium
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons dry white wine
  • 1 tablespoon cornstarch
  • 1/4 teaspoon crushed red pepper -- optional
  • 1/2 cup smooth peanut butter
  • 8 ounces thick spaghetti

Directions

  • Combine first six ingredients well. Roll into small meatballs. Place on an oil sprayed baking rack placed over a baking sheet. Roast in a 400 degree oven for 12-15 min. or till done. Meanwhile, boil pasta according to directions - drain and pour into serving bowl. In a medium bowl, combine chicken broth through peanut butter. Preheat a nonstick skillet over medium heat and add peanut butter mixture. Whisk sauce until thickened and bubbly. Add meatballs to sauce - heat through and pour over pasta.

Notes

My version! Rachel Ray did a version of this, but I like this one better.

Categories: Halloween 
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