Xan's Persian Omelettes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was in high school, I had a friend named Xan whose ex-husband was from Iran. She taught me to make this yummy and easy egg dish that she called "Persian Omelettes".


Ingredients You'll Need

4 eggs, scrambled
1/2 medium onion, sliced into strips
2 medium ripe red tomatoes, quatered
2 tbsp butter
lemon juice
warm tortillas or flat bread


Directions

Melt butter in a pan.


Sautee onion and tomato in butter until tomatoes start to turn yellow.


Put tomato and onion in a bowl and set aside.


In same pan, cook scrambled eggs, stirring regularly to keep them fluffy.


When eggs are mostly cooked, add the tomato/onion mixture (with whatever butter has dripped off) back into the pan with the eggs and toss them together until all is heated through.


Plate eggs/veggies and sprinkle with lemon juice. Serve with warm tortillas or flatbread.


Questions, Comments & Reviews



More Great Recipes: Breakfast
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls