YOGURT CAKE WITH ORANGE SYRUP

 

  • Cooking Time: 50
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup plain yogurt
  • 2 naval oranges, peeled
  • 1/2 cup sugar

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
  • For the syrup, lightly butter or oil the bottom of a sauce pan. Bring the oranges and sugar partially to a boil and then let simmer for about five minutes

Notes

i got this recipe off of allrecipes.com

i made if for my host family in Hungary the day before my departure, and they absolutely adored it.

Categories: Cake  Topping 

Website Credit: http://www.allrecipes.com

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