More Great Recipes: Dessert

YUMMY CARROT CAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour;
2 cups sugar;
1 tsp. soda;
1 tsp. salt;
1/3 cup cinnamon;
1-1/2 cups oil;
2 tsp. vanilla;
2 cups grated raw carrots;
1-1/2 cup chopped pecans;
1 large can crushed pineapple (drain)
3 eggs


Sift flour, sugar, soda, salt and cinnamon together; mix well.


Add oil to dry ingredients. Beat well.


Add vanilla, carrots, pineapple and eggs, beat until well mixed.


Stir in pecans.


Bake in a large rectangle pan at 350% for 45 minutes to 1 hour.


Top with cream cheese frosting.


Pairs Well With


Notes

A dash of local for every season
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