YUMMY CARROT CAKE
3 cups flour;
2 cups sugar;
1 tsp. soda;
1 tsp. salt;
1/3 cup cinnamon;
1-1/2 cups oil;
2 tsp. vanilla;
2 cups grated raw carrots;
1-1/2 cup chopped pecans;
1 large can crushed pineapple (drain)
Sift flour, sugar, soda, salt and cinnamon together; mix well.
Add oil to dry ingredients. Beat well.
Add vanilla, carrots, pineapple and eggs, beat until well mixed.
Stir in pecans.
Bake in a large rectangle pan at 350% for 45 minutes to 1 hour.
Top with cream cheese frosting.