Recipes

YUMMY CREAM PUFFS ~ (ZEPPOLE di SAN GIUSEPPE) ST. JOSEPH'S DAY

Filling  Misc. Dessert  Pudding 

• Cooking Time: 25 MIN
• Servings: 2 1/2 DOZEN
• Preparation Time: 20 MIN
• ** CREAM PUFFS ** (ST. JOSEPH DAY RECIPE)
• 1 CUP HOT WATER
• 1/2 CUP BUTTER
• 1 TBLSPN SUGAR
• 1/2 TSP SALT
• 1 CUP FLOUR
• 4 EGGS
• 1 TSP. GRATED ORANGE PEEL
• 1 TSP. GRATED LEMON PEEL
• FOR FILLING (NON TRADITIONAL ST. JOSEPH'S! I DO NOT LIKE RICOTTA SO I MAKE A PUDDING FILLING)
• 1 BOX JELLO INSTANT (VANILLA, CHOCOLATE)
• 1 CUP MILK
• BEAT W FORK
• REFRIGERATE COVERED 1 HR
• ADD SM. BOX OF HEAVY CREAM
• 1 TBLPSN SUGAR
• WHIP TOGETHER...
• REFRIGERATE UNTIL READY TO SERVE
• YUM! ENJOY!
• PERSONALLY, I MAKE 1 BOWL OF BANANA & 1 BOWL OF CHOCOLATE. (DON'T MIX TOGETHER - KEEP SEPERATE)
• I FILL 1 SMALL TSP. OF EACH... IT IS SOOO GOOD!!
• ENJOY!

PRE-HEAT OVEN TO 450*

I USE A SILPAT FOR MY BAKING SHEET PAN OR LIGHTLY GREASE

IN MEDIUM SAUCEPAN - ADD ~~ WATER, BUTTER, SUGAR, SALT

LET COME TO A BOIL

ADD FLOUR - BEAT WITH WOODEN SPOON. (ONLY USE WOODEN SPOON)

IT WILL COME TOGETHER TO FORM A BALL

REMOVE FROM HEAT

ADD 1 EGG AT A TIME... STIRRING WITH WOODEN SPOON.

ADD ORANGE & LEMON PEEL & MIX WELL

DROP BY TEASPOONS

** 450 FOR 15 MINUTES

** DROP TO 350 FOR 15 MIN

CREAM PUFF WILL BE HIGH, & DRY INSIDE

ONCE ROOM TEMP & READY TO SERVE - CUT SLIT IN SIDE & ADD CREAM

OPTIONAL -

I MELT SOME CHOCOLATE & DRIZZLE ON TOP OF CREAMPUFFS & SOME POWEDERED SUGAR

LOOKS & TASTES BETTER THAN THE BAKERY! :)

THE CREAM PUFF... YUM! THIS HAS BEEN ANOTHER RECIPE PASSED DOWN AMONGST A SPECIAL FRIEND & HER FAMILY. ST. JOSEPH'S DAY IS MARCH 19TH EACH YEAR... WE CELEBRATE IN HONOR OF MY LITTLEST GUY JOSEPH!

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