Yaki-Soba Stir-Fry w/Baby Bok Choy
1/4c + 1/4c Vegetable oil
7-10 heads Baby Bok Choy, sliced
2 cloves Garlic, crushed
1 Carrot, sliced
1 sm can water chestnuts
5-7 fresh Mushrooms, your choice, sliced
1/4c frozen Peas
1tsp Japanese Pepper blend, or other HOT pepper blend
Salt to taste
1pkg Yaki-Soba w/flavor packet
1/3c Chicken stock
Heat 1/4c oil in large Wok over med-high flame. Add vegetables, and pepper and salt to taste. Stir-fry 4-6min, til veggies are tender-crisp, mushrooms are sweating and peas are heated thru. Remove from pan and set aside. Add other 1/4c oil and soba noodles. Poke at noodles to help separate. Add stock, and poke at them some more, cooking a total of 2-3min. Add veggies back to pan, and sprinkle contents of flavor packet over all. Stir-fry another 2-3min to coat in flavor and blend noodles and veggies together well. Serve HOT!
Pairs Well With
Bok Choy is Asia's gift... it's the most versatile vegetable... and since I've recently discovered the joy that is Soba noodles, I am finding even more delicious ways to devour it!