More Great Recipes: Asian | Japanese

Yaki-Soba Stir-Fry w/Baby Bok Choy


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Member since 2007

Serves 4-6 | Prep Time | Cook Time 15min

Ingredients

1/4c + 1/4c Vegetable oil
7-10 heads Baby Bok Choy, sliced
2 cloves Garlic, crushed
1 Carrot, sliced
1 sm can water chestnuts
5-7 fresh Mushrooms, your choice, sliced
1/4c frozen Peas
1tsp Japanese Pepper blend, or other HOT pepper blend
Salt to taste
1pkg Yaki-Soba w/flavor packet
1/3c Chicken stock


Heat 1/4c oil in large Wok over med-high flame. Add vegetables, and pepper and salt to taste. Stir-fry 4-6min, til veggies are tender-crisp, mushrooms are sweating and peas are heated thru. Remove from pan and set aside. Add other 1/4c oil and soba noodles. Poke at noodles to help separate. Add stock, and poke at them some more, cooking a total of 2-3min. Add veggies back to pan, and sprinkle contents of flavor packet over all. Stir-fry another 2-3min to coat in flavor and blend noodles and veggies together well. Serve HOT!


Pairs Well With


Notes

Bok Choy is Asia's gift... it's the most versatile vegetable... and since I've recently discovered the joy that is Soba noodles, I am finding even more delicious ways to devour it!

I will be trying this.... :)

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