More Great Recipes: Japanese

Yakisoba (Japanese fried noodle)


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Member since 2015

Serves 3 | Prep Time 10 minutes | Cook Time 5 minutes

Ingredients

Yakisoba noodle (usually one package contains 3 packs of noodles)
1 small carrot
1 bell pepper
1/4 cabbage
1 small onion
Yakisoba sauce (if you can't find the Yokisoba sauce, there is Yakisoba package that contains Yakisoba powder to mix in. Alternatively you can make it by mixing 3 table spoons Chuno sauce with 1/2 table spoon oyster sauce)


Prepare the vegetables: slice onion, bell pepper, and carrot thinly; cut cabbage into 2" squares



In a large frying pan, add oil and heat at medium high heat



Stir fry onion, bell pepper, and carrot for about 1-2 minutes



Add cabbage and cook until vegetables are wilted



Add noodles. When noodles get loose and soft, keep stirring to mix with vegetables



Add sauce and mix well for a couple of more minutes.


Pairs Well With


Notes

Yakisoba is a popular festival food. I will write vegetarian recipe, but you can add sliced pork to make it non vegetarian.

Submitted by: "Asuka Nerve"

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