Yakisoba (Japanese fried noodle)


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Serves 3 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

Yakisoba is a popular festival food. I will write vegetarian recipe, but you can add sliced pork to make it non vegetarian.

Submitted by: "Asuka Nerve"


Ingredients You'll Need

Yakisoba noodle (usually one package contains 3 packs of noodles)
1 small carrot
1 bell pepper
1/4 cabbage
1 small onion
Yakisoba sauce (if you can't find the Yokisoba sauce, there is Yakisoba package that contains Yakisoba powder to mix in. Alternatively you can make it by mixing 3 table spoons Chuno sauce with 1/2 table spoon oyster sauce)


Directions

1:Prepare the vegetables: slice onion,bell pepper, and carrot thinly; cut cabbage into 2"squares


2:In a large frying pan, add oil and heat at medium high heat. Add onion, bell pepper, and carrot and cook about 1-2 minutes. Then add cabbage and cook until vegetables are wilted.


3:Add noodles.When noodles get loose and soft, keep stirring to mix with vegetables, then add sauce and mix well for couple of more minutes.


Questions, Comments & Reviews



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