Yakisoba (Japanese fried noodle)
Yakisoba noodle (usually one package contains 3 packs of noodles)
1 small carrot
1 bell pepper
1 small onion
Yakisoba sauce (if you can't find the Yokisoba sauce, there is Yakisoba package that contains Yakisoba powder to mix in. Alternatively you can make it by mixing 3 table spoons Chuno sauce with 1/2 table spoon oyster sauce)
Prepare the vegetables: slice onion, bell pepper, and carrot thinly; cut cabbage into 2" squares
In a large frying pan, add oil and heat at medium high heat
Stir fry onion, bell pepper, and carrot for about 1-2 minutes
Add cabbage and cook until vegetables are wilted
Add noodles. When noodles get loose and soft, keep stirring to mix with vegetables
Add sauce and mix well for a couple of more minutes.
Pairs Well With
Yakisoba is a popular festival food. I will write vegetarian recipe, but you can add sliced pork to make it non vegetarian.
Submitted by: "Asuka Nerve"