More Great Recipes: Cake

Yam Cake with Cranberry Cream Cheese Filling


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Member since 2007

Serves 20 | Prep Time 15 | Cook Time 25

Ingredients

Cake:
1 box yellow cake mix
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs
2 Tbsp canola oil
1 1/3 cups water
1 - 150z can sweet potatoes (yams), drained and mashed)
1 cup crushed pineapples, drained
1 tsp vanilla extract

Filling & Icing:
1 - 8oz pkg cream cheese
3 Tbsp margarine
1 - 16oz box powered sugar
1 tsp vanilla extract
1/2 cup dried cranberries


Cake:


Preheat oven to 350 degrees. Line three 9-inch round cake pans with Reynold's parchment paper. In large mixing bowl, combine all ingredents. Mix at low speed til combined. Pour into pans and bake for 20-25 minutes.


Filling & Icing:


In mixing bowl, beat cream cheese and margarine til creamy. Gradually add powered sugar. Mix til smooth. Add vanilla, mixing well. Remove 2/3 cup of icing and mix with cranberries. Use cranberry mixture between layers and ices sides and top of cake with remaining icing.


Pairs Well With


Notes

So easy! It starts with a cake mix.

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