YAM CAKE WITH CRANBERRY CREAM CHEESE FILLING

 

  • Cooking Time: 25
  • Servings: 20
  • Preparation Time: 15

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 large eggs
  • 2 Tbsp canola oil
  • 1 1/3 cups water
  • 1 - 150z can sweet potatoes (yams), drained and mashed)
  • 1 cup crushed pineapples, drained
  • 1 tsp vanilla extract
  • Filling & Icing:
  • 1 - 8oz pkg cream cheese
  • 3 Tbsp margarine
  • 1 - 16oz box powered sugar
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries

Directions

  • Cake:
  • Preheat oven to 350 degrees. Line three 9-inch round cake pans with Reynold's parchment paper. In large mixing bowl, combine all ingredents. Mix at low speed til combined. Pour into pans and bake for 20-25 minutes.
  • Filling & Icing:
  • In mixing bowl, beat cream cheese and margarine til creamy. Gradually add powered sugar. Mix til smooth. Add vanilla, mixing well. Remove 2/3 cup of icing and mix with cranberries. Use cranberry mixture between layers and ices sides and top of cake with remaining icing.

Notes

So easy! It starts with a cake mix.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!