Yam Cake with Cranberry Cream Cheese Filling


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Member since 2007
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Serves 20 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

So easy! It starts with a cake mix.


Ingredients You'll Need

Cake:
1 box yellow cake mix
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs
2 Tbsp canola oil
1 1/3 cups water
1 - 150z can sweet potatoes (yams), drained and mashed)
1 cup crushed pineapples, drained
1 tsp vanilla extract

Filling & Icing:
1 - 8oz pkg cream cheese
3 Tbsp margarine
1 - 16oz box powered sugar
1 tsp vanilla extract
1/2 cup dried cranberries


Directions

Cake:


Preheat oven to 350 degrees. Line three 9-inch round cake pans with Reynold's parchment paper. In large mixing bowl, combine all ingredents. Mix at low speed til combined. Pour into pans and bake for 20-25 minutes.


Filling & Icing:


In mixing bowl, beat cream cheese and margarine til creamy. Gradually add powered sugar. Mix til smooth. Add vanilla, mixing well. Remove 2/3 cup of icing and mix with cranberries. Use cranberry mixture between layers and ices sides and top of cake with remaining icing.


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