Recipes
YAM CAKE WITH CRANBERRY CREAM CHEESE FILLING
Yam Cake with Cranberry Cream Cheese Filling
So easy! It starts with a cake mix.
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PrintINGREDIENTS
- Cooking Time: 25
- Servings: 20
- Preparation Time: 15
- Cake:
- 1 box yellow cake mix
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 2 Tbsp canola oil
- 1 1/3 cups water
- 1 - 150z can sweet potatoes (yams), drained and mashed)
- 1 cup crushed pineapples, drained
- 1 tsp vanilla extract
- Filling & Icing:
- 1 - 8oz pkg cream cheese
- 3 Tbsp margarine
- 1 - 16oz box powered sugar
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
DIRECTIONS
Cake:
Preheat oven to 350 degrees. Line three 9-inch round cake pans with Reynold's parchment paper. In large mixing bowl, combine all ingredents. Mix at low speed til combined. Pour into pans and bake for 20-25 minutes.
Filling & Icing:
In mixing bowl, beat cream cheese and margarine til creamy. Gradually add powered sugar. Mix til smooth. Add vanilla, mixing well. Remove 2/3 cup of icing and mix with cranberries. Use cranberry mixture between layers and ices sides and top of cake with remaining icing.
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