Yam Cornmeal Muffins
1 cup flour
3/4 cup yellow cornmeal
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1 cup buttermilk*
1 cup mashed cooked yams
2 Tbs. margarine or butter, melted
Heat oven to 400. Grease bottoms only of 12 muffin cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour cornmeal, baking powder, baking soda, salt and nutmeg; mix
In medium bowl, combine buttermilk, yams, margarine and eggs; beat well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups 2/3 full. Bake 15-20 minutes or until golden brown.
Immediately remove from pans.
Serve warm. Makes 12 muffins.
Pairs Well With
Got this in a e-mail Yam Cornmeal Muffins
The gifts most treasures are ones given from the hearth. These golden yellow, slightly sweet muffins are even better topped with Cinnamon Honey Spread.