• Cooking Time:
  • Servings:
  • Preparation Time: 2 Minutes


  • Baking soda
  • Lemon juice


  • 1. Add all ingredients according to the recipe.
  • 2. Then, add in equal parts baking soda and lemon juice to equal the amount of yeast called for in the recipe.
  • 3. Bake as usual.
  • Tips:
  • 1. Dough does not need rise time when made with yeast substitute.
  • 2. The baking soda and lemon juice need to be added last for the reaction to work properly.
  • 3. For best results, use fresh baking soda.


Out of yeast or turned off by the price? Here's how to make an effective and inexpensive yeast substitute.

Categories: Misc. Condiment 

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