YEAST SUBSTITUE

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 2 Minutes

Ingredients

  • Baking soda
  • Lemon juice

Directions

  • 1. Add all ingredients according to the recipe.
  • 2. Then, add in equal parts baking soda and lemon juice to equal the amount of yeast called for in the recipe.
  • 3. Bake as usual.
  • Tips:
  • 1. Dough does not need rise time when made with yeast substitute.
  • 2. The baking soda and lemon juice need to be added last for the reaction to work properly.
  • 3. For best results, use fresh baking soda.

Notes

Out of yeast or turned off by the price? Here's how to make an effective and inexpensive yeast substitute.

Categories: Misc. Condiment 

Author Credit: About.com

Website Credit: http://frugalliving.about.com/od/condimentsandspices/r/Yeast_Substitut.htm

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