More Great Recipes: Misc. One Dish

Yellow Rice With pigeon peas ( Arroz con gandules)


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Member since 2010

Serves 4 | Prep Time 7 minutes | Cook Time about 30

Ingredients

-2 cups White Rice

-1 can pigeon peas or fresh!

-Sofrito ( fresh or bought made already)

- 1 packet goya sazon

-1 half can of tomatoe sauce

-Salt and Pepper to taste

-vegetable oil

-water


-Heat a pot or (caldero) with a little oil under medium heat


-Add 1 or 2 spoons of sofrito ( let cook for 2 minutes)


-Add tomatoe sauce


-Rinse rice under running water and the add


-Add beans (pigeon peas)


- Add sazon


-pinch of salt and pepper


- mix together with spoon


- add enough water to cover rice


-bring to a boil and then cover and turn to low heat ( DO NOT TURN RICE YET)


-Let cook for 10 minutes and the uncover and turn the rice gently


- cover again and cook for 10-15 more or until your desires consistancy


-uncover for 5 minutes


ENJOY


Pairs Well With


Notes

This recipe is amazing and i learned it from my grandparents

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