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Yellow Splilt Pea and Quinoa


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6-8 cups water
1 cup yellow split pea
2 tomato bouillons
4 carrots diced
1 celery diced
1 chopped onion
5 garlic cloves minced
dash of olive oil
6 oz. quinoa
2 or 3 green onions sliced for garnish


In large pot boil water, peas, bouillons, carrots and celery and simmer for 45 minutes


In pan saute onions and garlic with oil and add to pot and mix.


Add quinoa and simmer for 20-25 more minutes.


Garnish with green onions.


Pairs Well With


Notes

You can substitute vegetable bouillons instead of tomato bouillons so recipe stays yellow.

A dash of local for every season
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