• Cooking Time:
  • Servings:
  • Preparation Time:


  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)


  • Preheat oven to 350 degrees F.
  • Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 minutes, add onion and saute an additional 5 minutes.
  • Line a colander with a clean tea towel.
  • Place the cooked squash in the lined colander.
  • Squeeze excess moisture from the squash.
  • Set aside.
  • Remove from pan and mix all ingredients together except cracker crumbs.
  • Pour mixture into a buttered casserole dish and top with cracker crumbs.
  • Bake for 25 to 30 minutes.


courtesy of Paula Deen...

Categories: Casserole  Oven  Side Dish  Vegetable 

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