More Great Recipes: Side Dish

Yellow Squash Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds yellow squash, sliced
1 can condensed Cream of Chicken soup
1 small onion, chopped
8‐oz carton sour cream
¼ cup butter, melted
⅔rd tube Ritz crackers, crushed


1 Preheat oven to 350° F.


2 Put squash in saucepan with enough water to only cover; cook 10 minutes.


3 Put squash with liquid into 2‐ to 3‐qt casserole.


4 Stir in onions, soup, sour cream, and melted butter; blend in well.


5 Top with crushed crackers; bake uncovered for 30 to 45 minutes or until bubbly.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart