Yellow Squash Medley
1 onion sliced
1/2 red bell pepper sliced julienne style
2 oz. butter
4 yellow squash cut into wedges
salt and pepper to taste
bunch of parsley chopped
Sauté onions and bell pepper in butter.
Add yellow squash and continue to sauté for about 3 minutes.
Add parsley and stir.
Salt and pepper to taste.
Pairs Well With
You can substitute olive oil instead of butter for vegan.