• Cooking Time:
  • Servings: 1 dozen
  • Preparation Time:


  • 1 pound yellow summer squash,cut into 1-inch slices
  • 1/2 cup butter,melted
  • 1 egg,lightly beaten
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. salt


  • Place 1 in. of water in a saucepan;add squash.
  • Bring to a boil.
  • Reduce heat;cover and simmer for 5 minutes or until tender.
  • Drain and mash;stir in the butter and egg.
  • In a bowl,combine the flour,sugar,baking powder and salt.
  • Stir in the squash mixture just until moistened.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.


...another one from the Soup of Life cookbook.

Categories: Muffin 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!