YELLOW SQUASH MUFFIN

 

  • Cooking Time:
  • Servings: 1 dozen
  • Preparation Time:

Ingredients

  • 1 pound yellow summer squash,cut into 1-inch slices
  • 1/2 cup butter,melted
  • 1 egg,lightly beaten
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  • Place 1 in. of water in a saucepan;add squash.
  • Bring to a boil.
  • Reduce heat;cover and simmer for 5 minutes or until tender.
  • Drain and mash;stir in the butter and egg.
  • In a bowl,combine the flour,sugar,baking powder and salt.
  • Stir in the squash mixture just until moistened.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.

Notes

...another one from the Soup of Life cookbook.

Categories: Muffin 

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