More Great Recipes: Muffin

Yellow Squash Muffin


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Member since 2008

Serves 1 dozen | Prep Time | Cook Time

Ingredients

1 pound yellow summer squash,cut into 1-inch slices
1/2 cup butter,melted
1 egg,lightly beaten
1-1/2 cups all-purpose flour
1/2 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. salt


Place 1 in. of water in a saucepan;add squash.


Bring to a boil.


Reduce heat;cover and simmer for 5 minutes or until tender.


Drain and mash;stir in the butter and egg.


In a bowl,combine the flour,sugar,baking powder and salt.


Stir in the squash mixture just until moistened.


Fill greased muffin cups 3/4 full.


Bake at 375 for 20-25 minutes or until a toothpick inserted near the center comes out clean.


Cool for 5 minutes before removing from pan to a wire rack.


Pairs Well With


Notes

...another one from the Soup of Life cookbook.

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