YELLOW SQUASH MUFFINS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 pound yellow summer squash, cut into 1-inch slices
  • 1/2 cup butter or margarine, melted
  • 1 egg, lightly beaten
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  • Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened. Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  • Yield: 1 dozen.

Notes

I like goose-neck squash, & this looks so good.

Taste of Home recipe

Categories: Bread  Muffin 
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