More Great Recipes: Bar

Yet Another, Lemon Bar

User Avatar
Member since 2009

Serves | Prep Time | Cook Time


1 1/4 cups all-purpose flour
1 1/4 cups powdered sugar
3/4 cup softened butter
1 cup granulated sugar
1 8-ounce package cream cheese
2 eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
12 Stash Tea Lemon Blossom tea bags

To Prepare Crust

Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into a greased 13 × 9-inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly browned.


For the Filling

Combine 1 cup granulated sugar and cream cheese. Blend well. Beat in eggs, 2 tablespoons flour, 1/2 teaspoon baking powder, salt, contents of 10 Stash Lemon Blossom tea bags and 2 tablespoons melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 minutes or until set.


For Frosting

Mix 1 cup powdered sugar, 1 tablespoon soft butter, 1 tablespoon lemon juice and the contents of 2 Stash Lemon Blossom tea bags until smooth. Spread over the filled crust while still warm. Let cool.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls