More Great Recipes: Barbecue

Yet Another Best Darned Brisket!


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 brisket of beef
4 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoons black pepper
2 1/2 teaspoons garlic powder
NEXT DAY
1 cup bar-b-que sauce
1/4 cup soy sauce
1 cup water


Mix together in a bowl the dry ingredients and rub all over the meat. Put in an airtight container and sprinkle some worcestershire sauce on it. Refrigerate overnight.



Make a foil pouch for the meat and rub the sauce mix all over it then pour the rest of the sauce over the meat. Seal up real well and back at 350 degrees about 1 hour per pound of meat.



Slice meat, thin, against the grain and return to foil packages for another 15-20 minutes.


Pairs Well With


Notes

The compliments just keep coming when I serve this at bar-b-que get togethers!

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