YET ANOTHER VERSION: TURKEY CHILI

 

  • Cooking Time: 40 minutes
  • Servings: 10
  • Preparation Time: 20 minutes

Ingredients

  • Olive oil
  • 1 medium onion, small dice
  • 1 red bell pepper, small dice
  • 2 stalks celery, small dice
  • 4 cloves garlic, minced
  • 3 Ancho peppers, soaked in boiling water, then chopped (remove seeds for less heat)
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 Tbsp chili powder
  • ½ tsp cayenne
  • 1 lbs ground turkey
  • ½ cup corn
  • 2 – 14 oz cans Great Northern beans
  • 1 – 14 oz can Garbanzo beans
  • 1 – 14 oz can diced tomatoes
  • 1 – 32 oz carton chicken stock
  • Fresh cilantro, chopped
  • Salt and Pepper, to taste

Directions

  • In a large pot, heat oil over medium heat.
  • Cook onion, pepper, and celery until translucent, about 10 minutes.
  • Add garlic and Ancho peppers and cook for an additional 2 or 3 minutes.
  • Add spices and stir to evenly distribute in the pot.
  • Break ground turkey into bite sized pieces and add to pot.
  • Cook until no longer pink, about 8-10 minutes.
  • Add corn, beans, tomatoes, and chicken stock.
  • Bring to a boil, then reduce heat to low and simmer uncovered until chili reaches desired thickness.
  • Stir in fresh cilantro, and adjust salt and pepper to taste.

Notes

Categories: Chili 

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