Yin & Yang Wontons
1-2 tsp peanut butter
1 pt. heavy cream
1 C. sugar
3 whole eggs
2 tsp. vanilla
2 tsp slurry (cornstarch and water)
(you can add flavoring to the cream sauce: raspberry, passionfruit, guava, etc.)
Heat cream with vanilla.
Mix sugar with eggs in separate bowl.
Temper the eggs with the cream slowly and add slurry.
Fry the wontons filled with chocolate chips and/or peanut butter in 350 degree oil turning often until just browned.
Serve with cream sauce and eat immediately.