YOGA SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • Salad Ingredients
  • One carrot
  • One celery stalk
  • One radish (or two or three)
  • One apple
  • Small portion of a head of red cabbage
  • Handful of parsley
  • Dressing Ingredients
  • Brown sugar
  • Lemon juice
  • Olive oil
  • Salt
  • Topping Ingredients
  • Dried cranberries or other dried fruit
  • Unblanched almonds

Directions

  • Finely grate together the carrot, celery, radish, apple, red cabbage and parsley.
  • Combine the dressing ingredients separately and add to the salad just before serving.
  • Then, also just before serving, add the toppings.

Notes

MEMBERS VOTED THIS A BEST OF BAKESPACE RECIPE

I call this recipe Yoga Salad because I got it from a book called Yoga for Women by Nancy Phelan and Michael Volin. It has a beautiful mix of colors to look at and a fresh, sweet taste.

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