More Great Recipes: Egg-Free | Low Fat | Low Saturated Fat | Misc. Salad

Yoga Salad


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Member since 2006

Serves 4 | Prep Time 20 | Cook Time

Ingredients

Salad Ingredients
One carrot
One celery stalk
One radish (or two or three)
One apple
Small portion of a head of red cabbage
Handful of parsley

Dressing Ingredients
Brown sugar
Lemon juice
Olive oil
Salt

Topping Ingredients
Dried cranberries or other dried fruit
Unblanched almonds


Finely grate together the carrot, celery, radish, apple, red cabbage and parsley.


Combine the dressing ingredients separately and add to the salad just before serving.


Then, also just before serving, add the toppings.


Pairs Well With


Notes

MEMBERS VOTED THIS A BEST OF BAKESPACE RECIPE

I call this recipe Yoga Salad because I got it from a book called Yoga for Women by Nancy Phelan and Michael Volin. It has a beautiful mix of colors to look at and a fresh, sweet taste.

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