More Great Recipes: Dough/Crust

Yoghurt scones


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

250 g wholemeal flour
1/2 tablespon salt
1/2 tablespoon baking powder
50 g butter
1 tablespoon dark brown sugar
150 g yoghurt
milk for brushing


Place the flour and salt in a mixing bowl and sift in the baking powder.


Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.


Add yoghurt and mix to a soft dough.


Turn onto a floured surface, knead lightly and roll out to a 2 cm thickness. Cut into 5 cm rounds with a floured baking sheet.


Brush with milk, sprinkle with sesame seeds and bake in a preheated oven, 220°C for 12 - 15 minutes.


Transfer on a wire rack to cool.


Pairs Well With


Notes

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