YOGHURT SCONES

 

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Ingredients

  • 250 g wholemeal flour
  • 1/2 tablespon salt
  • 1/2 tablespoon baking powder
  • 50 g butter
  • 1 tablespoon dark brown sugar
  • 150 g yoghurt
  • milk for brushing

Directions

  • Place the flour and salt in a mixing bowl and sift in the baking powder.
  • Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.
  • Add yoghurt and mix to a soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 2 cm thickness. Cut into 5 cm rounds with a floured baking sheet.
  • Brush with milk, sprinkle with sesame seeds and bake in a preheated oven, 220°C for 12 - 15 minutes.
  • Transfer on a wire rack to cool.

Notes

A recipe I got in England working as an au-pair, staying with a lovely English family

Categories: Dough/Crust 
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