250 g wholemeal flour
1/2 tablespon salt
1/2 tablespoon baking powder
50 g butter
1 tablespoon dark brown sugar
150 g yoghurt
milk for brushing
Place the flour and salt in a mixing bowl and sift in the baking powder.
Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.
Add yoghurt and mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 2 cm thickness. Cut into 5 cm rounds with a floured baking sheet.
Brush with milk, sprinkle with sesame seeds and bake in a preheated oven, 220°C for 12 - 15 minutes.
Transfer on a wire rack to cool.
Pairs Well With
A recipe I got in England working as an au-pair, staying with a lovely English family