More Great Recipes: Cake | Dessert

Yogurt Cake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 eggs
1 cup of whole milk plain unsweetened yogurt (two 4oz tubs)
1 cup sugar
1/2 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla paste/extract
1 tablespoon light rum

Preheat oven to 350° F (180° C), line bottom of a round ten-inch cake pan with parchment paper and grease the sides.

In a large mixing-bowl, gently combine yogurt, eggs, sugar, vanilla, oil and rum.

In another bowl, sift together flour and baking powder.

Add flour mixture into yogurt mixture,blend together ... don't overwork the dough.

Pour batter into prepared cake pan, bake for 30 to 35 minutes, until top is golden brown and cake tester comes out clean.

Let stand for ten minutes, transfer onto rack to cool.

NOTES - This cake is not too sweet so eat it for breakfast, dessert, an afternoon snack, any time at all

Pairs Well With


Saw this recipe on

We can all use more yogurt in our diets ... and another excuse to eat cake!!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana