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Yogurt Chocolate Chip Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips


Preheat the oven to 375 degrees. Grease cookie sheets.


In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy.


Stir in yogurt and vanilla.


Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips.


Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.


Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.


Cool for a minute on the cookie sheets before removing to wire racks to cool completely.


Pairs Well With


Notes

Wow these sound good. Going to have to make a batch!

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