More Great Recipes: Dip

Yogurt Fruit Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup plain yogurt
1 cup sour cream
2 tablespoons honey
3/4 teaspoon ground ginger
1/2 teaspoon lemon juice


Blend all ingredients in a small bowl until smooth. Cover and refrigerate 1 hour or longer to chill thoroughly and blend flavors. Sprinkle dip with grated lemon rind if you wish. Use as dip for cut up fruits.


Pairs Well With


Notes

A dash of local for every season
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