Yogurt and Fruit with Quinoa Crunch

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Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

I eat fruit with yogurt for breakfast often, so I am always looking for ways to change it up. This quinoa crunch adds texture and protein!

Ingredients You'll Need

1 cup plain Greek yogurt
1/4 tsp. vanilla extract
1/2 cup fresh fruit
1/4 cup almonds
2 cups quinoa
2 Tbls. almond oil
2 Tbls. real maple syrup


Toss quinoa, almond oil, and syrup to coat.

Spread into a thin layer on a cookie sheet and bake at 325 degrees for 8-10 minutes or until quinoa begins to brown.

Cool completely.

Mix yogurt with sugar or splenda and vanilla.

Spoon into a glass, top with fruit, almonds, and 2 Tbls. of quinoa crunch.

Store remaining quinoa in an airtight container.

Questions, Comments & Reviews

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