Recipes

Yogurt and Fruit with Quinoa Crunch

Breakfast  Brunch  Granola/Cereal  High Protein  Low Carbohydrates  Low Fat  Low Saturated Fat  Low Sodium  Vegetarian 

• Cooking Time: 10 minutes
• Servings: 1
• Preparation Time: 5 minutes
• 1 cup nonfat greek yogurt
• 1/4 tsp. vanilla extract
• 1 tsp. Splenda or sugar
• 1/2 cup fresh fruit
• 1/4 cup almonds
• 2 cups quinoa
• 2 Tbls. almond oil
• 2 Tbls. maple agave syrup blend

Toss quinoa, almond oil, and syrup to coat.

Spread into a thin layer on a cookie sheet and bake at 325 degrees for 8-10 minutes or until quinoa begins to brown.

Cool completely.

Mix yogurt with sugar or splenda and vanilla.

Spoon into a glass, top with fruit, almonds, and 2 Tbls. of quinoa crunch.

Store remaining quinoa in an airtight container.

I eat fruit with yogurt for breakfast often, so I am always looking for ways to change it up. I read a quinoa crunch recipe in the newest Body and Soul magazine, but didn't have all of the ingredients, so I came up with this version. It was a delicious twist!

No Reviews at this time.