Yogurt and Fruit with Quinoa Crunch
1 cup plain Greek yogurt
1/4 tsp. vanilla extract
1/2 cup fresh fruit
1/4 cup almonds
2 cups quinoa
2 Tbls. almond oil
2 Tbls. real maple syrup
Toss quinoa, almond oil, and syrup to coat.
Spread into a thin layer on a cookie sheet and bake at 325 degrees for 8-10 minutes or until quinoa begins to brown.
Mix yogurt with sugar or splenda and vanilla.
Spoon into a glass, top with fruit, almonds, and 2 Tbls. of quinoa crunch.
Store remaining quinoa in an airtight container.
Pairs Well With
I eat fruit with yogurt for breakfast often, so I am always looking for ways to change it up. This quinoa crunch adds texture and protein!