• Cooking Time:
  • Servings: 2
  • Preparation Time: 15 minutes


This is a totally different kind of dessert, compared to the classical Tiramisù.

Mascarpone is substituted with low fat Greek yogurt, and I used only egg whites instead of whole eggs.

Really light and refreshing.

Prepared in single glasses so they are easy and elegant way to serve to your guests and family.


  • 8 thin savoiardi or lady fingers
  • 1/2 cup strong coffee
  • 170 g low fat Greek yogurt
  • 1 egg white
  • 1 organic orange
  • 40 g powdered sugar
  • cocoa for sprinkling


  • Beat the eggwhite with sugar until firm.
  • Whisk the yogurt with finely grated orange zest of half an orange (make sure you leave one half ungrated so you can use it for decoration).
  • Add the beaten egg white to the yogurt and mix delicately with a wooden spoon or a spatula.
  • Prepare two glasses.
  • Break two savoiardi so that they fit to the bottom of your glass. Soak them a little in coffee and place in the glass. Do the same with the other glass.
  • Pour part of the yogurt mixture in each glass.
  • Squeeze the juice from half the orange (the half that you grated the zest from) and soak the remaining savoiardi.
  • Place them over the cream.
  • Put the rest of the cream over the savoiardi layer, cover the glasses with a piece of plastic wrap and leave them in the fridge for at least one hour.
  • Before serving, sprinkle some cocoa powder on top and decorate with thin orange slices.

Website Credit: http://dajana-bakerscorner.blogspot.com/2009/10/tiramisu.html

© 2006-2016 BakeSpace, Inc. All Rights Reserved