Yoly's Heath Snickerdoodles


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I made up this cookie the other day. I made Patriotic (banana, strawberries and blueberries) Cupcakes/Muffins for the 4th and needed something that looked like peanuts for decoration purposes. (My daughter and I are allergic to peanuts.) So I picked up a bag of Heath toffee bits. I only used about half a bag and decided to experiment. This was the end result. My Daughter and husband couldn't wait to dig it and ate them almost HOT. They, of course, had a glass of milk handy.


Ingredients You'll Need

3-1/2 Cups Flour
2 Cups Sugar
1 Cup Butter
1 Cup Health Toffee Bits
2 Eggs
1 Tb Baking Powder
1 Tb Corn Syrup (light)
2-1/2 tsp Vanilla Extract
2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Cinnamon


Directions

1. Pre-heat oven 375.


2. Sifted dry ingredients in a medium bowl; set aside. (Personally I don't own a sifter, BUT I use a Mesh Strainer.)


3. Cream butter, add sugar, then eggs and all liquids.


Then add the dry ingredients.


Once the ingredients are mixed, add the Heath bits and mix on a low speed.


4. Shape dough into 1" balls.


Roll in cinnamon-sugar mixture.


Place 2-inches apart on lightly greased baking sheets.


Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.


Questions, Comments & Reviews



More Great Recipes: Cookies | Dairy | Dessert | Eggs
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart