YOLY'S HEATH SNICKERDOODLES

 

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Ingredients

  • 3-1/2 Cups Flour
  • 2 Cups Sugar
  • 1 Cup Butter
  • 1 Cup Health Toffee Bits
  • 2 Eggs
  • 1 Tb Baking Powder
  • 1 Tb Corn Syrup (light)
  • 2-1/2 tsp Vanilla Extract
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Cinnamon

Directions

  • 1. Pre-heat oven 375.
  • 2. Sifted dry ingredients in a medium bowl; set aside. (Personally I don't own a sifter, BUT I use a Mesh Strainer.)
  • 3. Cream butter, add sugar, then eggs and all liquids.
  • Then add the dry ingredients.
  • Once the ingredients are mixed, add the Heath bits and mix on a low speed.
  • 4. Shape dough into 1" balls.
  • Roll in cinnamon-sugar mixture.
  • Place 2-inches apart on lightly greased baking sheets.
  • Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.

Notes

I made up this cookie the other day. I made Patriotic (banana, strawberries and blueberries) Cupcakes/Muffins for the 4th and needed something that looked like peanuts for decoration purposes. (My daughter and I are allergic to peanuts.) So I picked up a bag of Heath toffee bits. I only used about half a bag and decided to experiment. This was the end result. My Daughter and husband couldn't wait to dig it and ate them almost HOT. They, of course, had a glass of milk handy.

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