More Great Recipes: Breakfast | High Calcium | Low Sodium | Organic

Yooper Goddess Greek Yogurt


User Avatar
Member since 2015

Serves 20 | Prep Time 60 | Cook Time 35

Ingredients

1 Gallon Whole Milk
1 container plain yogurt (Small one)
If I need a starter I buy Coconut Yogurt with 5-6 active Cultures, I works really good.


Take a 5 quart pan and add your milk.


Heat this to 170 degrees


Let cool down to 107 degrees


When cooled down add the entire container of yogurt, which is probably like 1/2 cup.


Place cover on pot and put in your oven WITH the light on for 10-12 hours.


The oven light will keep it at 100 degrees.


When done transfer to a strainer lined with a flour sack or cheese cloth.


The Flour sack works great, you can wash them and use it over and over, you can find them in the grocery store.


I let my Yogurt strain for like 6 hours, it turns into thick creamy goodness.


You will get far more Probiotics in your Yogurt then in store bought Yogurt which has high grams of sugar.


When your Yogurt is getting low, make sure you keep some for your next batch.


We eat this with nuts, honey, our homemade maple syrup.


Pairs Well With


Notes

I started making my own Yogurt because my Husband Dean eats Yogurt everyday. I couldn't believe the sugar in the yogurt from the store. I make my yogurt from whole (sometimes organic) milk. It is a Greek style yogurt.

Watch my Video on making this!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart