- 1 cup flour
- 1 cup milk
- 1/4 tsp. salt
- 2 eggs
1. Sift flour and salt; add milk gradually.
2. Add eggs, unbeaten, beat 2 minutes with mixer. Chill 1 hour or longer. (the chilling is most important)
3. Spray your pan with non stick spray such as Pam.
Cover the bottom of a roasting pan (I use regular sized muffing tins) with drippings from roast; put pan in the oven to heat both the pan and drippings: when very hot pour the batter into the muffin cups.
4. Put pan into a 450º oven.
Bake for 45 to 60 minutes in total.
Reduce the heat, without opening the oven door, to 375º after the mixture has risen and continue baking until brown.