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When I crave this I have to take out a roast of beef. I normally do a pork roast but you just have to have beef to make this.


  • 1 cup flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 2 eggs


  • 1. Sift flour and salt; add milk gradually.
  • 2. Add eggs, unbeaten, beat 2 minutes with mixer. Chill 1 hour or longer. (the chilling is most important)
  • 3. Spray your pan with non stick spray such as Pam.
  • Cover the bottom of a roasting pan (I use regular sized muffing tins) with drippings from roast; put pan in the oven to heat both the pan and drippings: when very hot pour the batter into the muffin cups.
  • 4. Put pan into a 450º oven.
  • Bake for 45 to 60 minutes in total.
  • Reduce the heat, without opening the oven door, to 375º after the mixture has risen and continue baking until brown.
  • Marlene

Categories: European 
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