Recipes
YORKSHIRE PUDDING
Yorkshire Pudding
This is a "must" with Standing Rib Roast or other special occasion meat dish.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2 large eggs at room temperature
- 1 cup milk
- 1 cup sifted flour
- ¼ tsp salt
- ½ cup meat drippings
DIRECTIONS
Beat eggs with milk. Thoroughly wisk in flour and salt. Put one tablespoon meat drippings into muffin pans and place in 450 degree oven until grease begins to smoke. Remove pan and fill each cup 2/3 full of batter. Bake 20 minutes or until browned and puffed. Be sure to use room temperature eggs and milk.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
