• Cooking Time:
  • Servings: 12
  • Preparation Time:


  • 1 1/4 cups milk
  • 1/4 cup water
  • 1 cup flour
  • 1 tsp salt
  • 4 eggs
  • 2 tablespoons fat, from the roasting pan once roast is done cooking, for greasing pan


  • Beat milk, water, flout, salt and eggs until smooth and bubbly. Set aside for 1/2 hr.
  • Beat again for 1 minute
  • Put 1/2 tsp fat into each of the 12 muffins in the muffin pan. Heat in a very hot oven, 500
  • ' for a minute or 2
  • Fill each tin about 1/3 full with the batter
  • Bake at 500' for 5 - 10 minutes. Reduce heat to 400" and bake an additional 5 - 10 minutes. (bake while roast is out of the oven and resting.
  • Serve at once, with your roast and gravy.


I absolutely love Yorkshire Pudding. This is the recipe my grandmother has always used and I will pass it on to my kids.

Categories: Bread  Dinner  Misc. Bread  Muffin  Side Dish 

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