• Cooking Time: 40-45 mins
  • Servings: 4-12
  • Preparation Time: 10


I love cooking roast dinners and love all sitting down together on a Sunday and having dinner, I enjoy cooking and making things from scratch, I found this recipe for Yorkshire pudding which I always thought to be a hard food to make and it is so simple and easy to make, you can always use it to make toad in the hole too!


  • Equal amounts of eggs flour and milk, use a glass and fill up to the line with the ingredients
  • A handful of rosemary to flavour if u want to
  • 10 spoonfuls of oil


  • Equal amounts of eggs flour and milk into a bowl
  • Mix together until tiny bubbles start to appear
  • Mix in the rosemary if using
  • Place the mixture into the fridge for at least 20 minutes
  • When you are ready to cook the Yorkshire place a spoonful of oil in each cupcake tray and warm in the oven for five minutes
  • Pour mix into each dish and cook for 20-25 mins until risen and golden brown.
  • Have a lovely meal

Categories: Oven  Roast  Savory 
© 2006-2017 BakeSpace, Inc. All Rights Reserved