• Cooking Time:
  • Servings: 4
  • Preparation Time:


This reminds me of the sandwich served at the Awannee Hotel in Yosemite valley. Awesome hotel if you ever get to go. its a must see


  • 4 large sesame seed buns
  • 2 small of fresh mozzarella cheese
  • 2 portabello mushrooms, sliced into halves horizontally
  • 1 large red pepper, cut in fourths vertically
  • 2 tablespoon balsamic vinegar
  • 4 tsp. olive oil
  • 2 tablespoon dried or 4 tablespoon fresh basil leaves
  • 1 tablespoon chopped fresh Chives or green onion tops
  • alfalfa sprouts, onions, tomatoes, pickle


  • Combine cheese, oil, basil, chives and vinegar in a blender. Blend until smooth. Set aside.
  • Grill the mushrooms about 3 minutes per side or until tender.
  • Grill peppers (do not peel) until tender, about 5 minutes per side. Skin will be wrinkled and lightly brown. you may peel off skin after cooked.
  • Slightly toast the buns on the grill and spread the mozzarella mixture evenly on the bottom of each bun. Cover with mushroom slice and red pepper.

Categories: Bread  Mushroom 
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