• Cooking Time: 20
  • Servings: 24
  • Preparation Time: 5


I love Sabra Hummus. I first discovered it when I was working at Kroger. I worked in the Deli Department and we would have to come up with creative ways to sell products. So I created " You won't believe your Hummus "


  • A loaf of French Bread
  • One container of Sabra Hummus With Roasted Pine Nuts
  • 6 Eggs


  • Hard boil your 6 eggs.
  • Cut your French Bread into 1" slices and put in the oven and broil the bread until it is crusty.
  • Let your eggs and bread cool.
  • Cut your eggs to match the same amount of pieces of bread you have.
  • Once your bread and eggs are cooled arrange bread on a serving platter.
  • Put as much hummus on your bread as you wish.
  • Then top the hummus with a piece of egg.
  • Eat and you won't believe your hummus.

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