• Cooking Time:
  • Servings: 4
  • Preparation Time:


One of our favorite Mexican restaurants serves a version of this. This is my 'make at home' version. We love it! VERY easy!

I serve this with Uncle Ben's Spanish Style Ready-Rice and Bush's canned black beans. A side of salad and/or guacamole work well! :)


  • 4 large tilapia filets
  • Lawry's seasoning salt (original)
  • Extra virgin olive oil


  • In a skillet over medium heat, add 3 turns of extra virgin olive oil.
  • Rinse and blot tilapia filets with a paper towel.
  • Sprinkle with lawry's seasoning salt.
  • I tend to have a heavy hand with the seasoning, but, you don't want to give it a crust.
  • Add the tilapia to the skillet and saute until done, turning once.

Categories: Fish  Main Dish  Stove 
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