Yucatan Tilapia

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Member since 2006
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

One of our favorite Mexican restaurants serves a version of this. This is my 'make at home' version. We love it! VERY easy!

I serve this with Uncle Ben's Spanish Style Ready-Rice and Bush's canned black beans. A side of salad and/or guacamole work well! :)

Ingredients You'll Need

4 large tilapia filets
Lawry's seasoning salt (original)
Extra virgin olive oil


In a skillet over medium heat, add 3 turns of extra virgin olive oil.

Rinse and blot tilapia filets with a paper towel.

Sprinkle with lawry's seasoning salt.

I tend to have a heavy hand with the seasoning, but, you don't want to give it a crust.

Add the tilapia to the skillet and saute until done, turning once.

Questions, Comments & Reviews

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