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Yummie Chocolate Dessert


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 cup whole milk
1 egg
2 Tbsp sugar
Pinch of salt
1 cup semi-sweet chocolate chips
2 Tbsp hazelnut liqueur or dark rum
(you can substitute with extract)


Heat milk in small pan, moderate heat, until it comes to a boil.


In a blender combine egg, sugar, salt, chips, and liqueur. Run on low setting.


Pour in the boiling milk in a slow stream; the hot milk will cook the egg and melt the chocolate. Then blend 1 minute until smooth.


Spoon into 4 demitasse cups and chill. Add whipped cream when ready to serve. (Add a mint leaf to the top of the whipped cream for the "wow" effect.)


Pairs Well With


Notes

This tastes like you slaved in your kitchen like a pro...but never tell them how you made it. It'll be our little secret. Just you, me, and the entire BakeSpace world.

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