Yummy Banana Bread (Dairy free)


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Serves Makes two 9"x5" loaves | Prep Time 10 | Cook Time 1 hour

Why I Love This Recipe

Love a moist, flavorful treat to give my kids. Found this recipe & it turns out great!


Ingredients You'll Need

4 cups all purpose flour
2 tsp baking soda
1/4 tsp salt
3/4 cups Earth Balance, dairy free butter
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
4 large eggs
7 large over-ripe bananas, mashed
1 tsp vanilla
1/3 cup finely chopped walnuts


Directions

Preheat the oven to 325 F.


Use dairy free butter or oil to grease two 9x5 loaf pans


In a medium sized bowl, sift together flour, baking soda and salt.


Set aside.


In a large mixing bowl using an electric hand mixer, cream together the Earth Balance butter, and sugar until fluffy.


Add eggs, one at a time, beating well between each addition.


Add the mashed bananas and vanilla, beating until combined.


Using a wooden spoon, fold in the dry ingredients and the ground walnuts until just combined. (Do not over mix).


Pour batter into the prepared pans and bake until a toothpick inserted into the center of one of the the loaves comes out clean, about 1 hour to 1 hour and 10 minutes.


Transfer loaves to a wire cooling rack to cool slightly before serving.


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