YUMMY BREAKFAST ROLLS
- 2 8oz tubes crescent rolls
- 2 8oz pkgs cream cheese, softened
- 1 1/4 c. sugar divided
- 1 t. vanilla extract
- 1/2 c. butter, melted
- 1 t. cinnamon
Unroll on can of crescent rolls into the bottom of a 13X9 pan.
Don't press seams together. Mix cream cheese with one cup of sugar and vanilla; spread over rolls.
Place second can of rolls over top.
Pour on melted butter and top with mixture of
1/4 c. sugar and cinnamon.
Bake for 30 min. at 350 degrees.