More Great Recipes: Beef

Yummy Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 lb. lean ground beef
1 can mushroom soup
1 can Chinese noodles


Cook the ground beef until it is brown and crumbly. Brown onions, peppers and celery in a small amount of butter. Add browned and drained ground beef. Add soup and part of the noodles. Put all into a casserole dish and then cover with the remaining noodles.



Bake at 350 degrees for 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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