YUMMY CHICKEN SPAGHETTI

 

  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 10 minutes

Ingredients

  • 4 boneless chicken breast boiled and shredded
  • 7 oz. spaghetti cooked and drained
  • 1 lb. Velveeta cubed
  • 1 stick butter
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 cup celery sliced thin
  • 1 small can mushrooms, drained
  • 1 (10 oz.) can Rotel
  • 1 (8 oz.) can water chest nuts, drained and chopped

Directions

  • Saute onions, green peppers, and celery in the butter.
  • Add veggies to hot noodles and Velveeta, mix until cheese is melted.
  • Add Rotel, chicken, mushrooms and water chestnuts.
  • Place in 9 x 13 pan.
  • Bake at 350 for 30 minutes.

Notes

Categories: Dinner  Main Dish  Oven  Pasta  Potluck  Poultry  Stove 
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