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Yummy Chicken Spaghetti


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Member since 2009

Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

4 boneless chicken breast boiled and shredded
7 oz. spaghetti cooked and drained
1 lb. Velveeta cubed
1 stick butter
1 large onion, chopped
1 bell pepper, chopped
1 cup celery sliced thin
1 small can mushrooms, drained
1 (10 oz.) can Rotel
1 (8 oz.) can water chest nuts, drained and chopped


Saute onions, green peppers, and celery in the butter.


Add veggies to hot noodles and Velveeta, mix until cheese is melted.


Add Rotel, chicken, mushrooms and water chestnuts.


Place in 9 x 13 pan.


Bake at 350 for 30 minutes.


Pairs Well With


Notes

Wow, this sounds GOOD! I bet my stepson would LOVE it. Gonna have to try it before we ship him back home for school year.

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