More Great Recipes: Main Dish | Poultry

Yummy Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound boneless skinless chicken breast
4-6 slices swiss cheese
1 can cream of chicken soup
1/2 cup white wine
2 cups pepperidge farm herb stuffing mix
1/2 cup butter, melted


Place uncooked chicken in casserole dish. Place cheese slices over each piece of chicken. Dilute soup with wine; heat soup 30 seconds in the microwave. Pour over chicken. Sprinkle stuffing all over; drizzle butter over the stuffing. Bake at 325 degrees for 1 hour.


Pairs Well With


Notes

From a girl on the NEST.. YUM!

This dish is rich and flavorful and SO easy to make! I love that I always have all of the ingredients on hand so this will be a great last minute meal in our house.

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