- 1 pound boneless skinless chicken breast
- 4-6 slices swiss cheese
- 1 can cream of chicken soup
- 1/2 cup white wine
- 2 cups pepperidge farm herb stuffing mix
- 1/2 cup butter, melted
Place uncooked chicken in casserole dish. Place cheese slices over each piece of chicken. Dilute soup with wine; heat soup 30 seconds in the microwave. Pour over chicken. Sprinkle stuffing all over; drizzle butter over the stuffing. Bake at 325 degrees for 1 hour.
This dish is rich and flavorful and SO easy to make! I love that I always have all of the ingredients on hand so this will be a great last minute meal in our house.