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Yummy Crab and Shrimp Cakes


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Member since 2009

Serves 10 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

1/2 stick butter room temperature
1 - 5 ounce jar Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon season salt (optional)
2 - 6 ounce cans lump crab meat drained and chopped
1 - 4 ounce can shrimp rinsed and chopped
6 English muffins split (wheat is best, regular ones get soggy)


Mix butter, cheese, mayo, garlic powder and salt together.


Add crab and shrimp.


Spread onto muffins (I use quite a bit).


Freeze on cookie sheet. When frozen put in zip-lock baggies.


Bake frozen in 350 degree oven for 10 minutes.


Broil on low for 3 to 5 minutes until browned on top.


Cut into fourths, serve with cocktail or tarter sauce.


Pairs Well With


Notes

I have made these for so long I don't know where the recipe came from. I make several batches at a time and keep them frozen. When my daughter has a party we just pop them in the oven. Always a big hit with kids and adults!

These sound wonderful. I love all that has to do with fish and I look forward to try these out.

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