Recipes

Yummy Crab and Shrimp Cakes

Appetizer  Finger Food  Game Day  New Year's Eve/Day  Seafood  Shellfish  Snack 

• Cooking Time: 15 minutes
• Servings: 10
• Preparation Time: 10 minutes
• 1/2 stick butter room temperature
• 1 - 5 ounce jar Old English cheese spread
• 1 1/2 teaspoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon season salt (optional)
• 2 - 6 ounce cans lump crab meat drained and chopped
• 1 - 4 ounce can shrimp rinsed and chopped
• 6 English muffins split (wheat is best, regular ones get soggy)

Mix butter, cheese, mayo, garlic powder and salt together.

Add crab and shrimp.

Spread onto muffins (I use quite a bit).

Freeze on cookie sheet. When frozen put in zip-lock baggies.

Bake frozen in 350 degree oven for 10 minutes.

Broil on low for 3 to 5 minutes until browned on top.

Cut into fourths, serve with cocktail or tarter sauce.

I have made these for so long I don't know where the recipe came from. I make several batches at a time and keep them frozen. When my daughter has a party we just pop them in the oven. Always a big hit with kids and adults!