Yummy Creamed Spinach


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is not your average spinach dish, it is a cut above. We all love this so much around our house I always make a double batch.


Ingredients You'll Need

2-(10oz.) pkgs. Frozen leaf spinach
(or 2-12oz.bunches fresh spinach)
3 slices bacon
1 small onion
3 Tbs. Flour
1 1/4 c. milk
1 tsp. Salt
1/2 tsp. Coarsely ground black pepper
1/2 tsp. MSG (optional)


Directions

Thaw spinach and squeeze dry. Grind bacon and onion very fine in food processor; place in saucepan.


Saute bacon and onion until bacon is cooked. Stir in flour to make a smooth paste. Gradually add milk, bring to a boil; simmer 10 minutes over low heat until thickened. Add salt, pepper, and MSG. Grind spinach fine in food processor or chop very small and add to cream sauce. Heat through.


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