- Cooking Time:
- Preparation Time:
- 1 1/3 c. marg.
- 1/2 c. water
- 5 eggs
- 1 tsp. oil
- 2 c. sugar
- 4 c . chocolate chips
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. chopped walnuts
- Melt marg. in pan. Add sugar, water & chocolate chips. Stir till smooth, transfer to large bowl. Slowly stir in eggs & vanilla. Stir in dry ingredients and walnuts.
- Pour batter into large cookie sheet pan with sides lined with parchment paper.
- Bake at 350 degrees F 25 - 30 min. Frost cooled brownies then sprinkle with chopped nuts if desired. Enjoy!
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